Source: The Vibe 101 Gets A Logo!
Source: The Vibe 101 Gets A Logo!
I have a soft spot for Jamie Oliver. His enthusiasm and passion for cooking is so infectious! The acclaimed British chef, with an affable, easy going charm, has a laid back attitude that’s reflected in his down to earth approach to everyday cooking.
In an earlier post titled “Domestic Goddess Sizzles in the Kitchen”, I pointed out that cooking had never been my speciality. In fact, cooking and I go together like chalk ‘n’ cheese, we just don’t gel. Eating on the other hand is my forte. I love food. But, it’s more than comical that I have a tendency of scorching, nuking and spoiling the most simple of meals like scrambled eggs or even the humble toast. I’ve experienced more misses than hits when preparing food that’s fit for human consumption. Consequently, I have a ‘can’t cook, won’t cook’ mind-set to whipping up a gastronomic smorgasbord.
Often cooking programs focus on complicated feasts, and not surprisingly, I find such recipes way too challenging to even attempt given my limited culinary skills. What’s worse is that you need a myriad of gadgets which I don’t own, just to slice, dice, chop, julienne, mix, mash or boil the ingredients. Otherwise, the recipe consists of exotic components you’ve never heard of, or elements you’d rarely use in other meals and your local store doesn’t carry in any case. To top it off, I don’t have the time, not only to prepare the dish, but to clean up the mess afterwards. It’s all too hard and puts me off from bringing my A-Game to the kitchen.
On the other hand, Jamie’s signature style to preparing a meal makes cooking accessible to the masses, boofhead friendly and idiot proof! He’s recognised that cooking fabulous food isn’t just for elite professionals or experienced cooks. Let’s face it, we don’t always need to prepare Michelin awarded meals for everyday cooking. Jamie’s recipes aren’t pompous or pretentious. When it comes to casual dining, precision isn’t paramount and presentation doesn’t always require the perfection that’s demanded in 5-star restaurants. Instead, Jamie’s twist on a delectable dish centres on simplicity and big bursts of flavour, colour and texture. His meals have a rustic, organic quality, using fresh, seasonal and/or everyday ingredients commonly found in your pantry. Convenience and ease is the key, but taste isn’t sacrificed.
Best of all, Jamie Oliver is a chef with a heart of gold and a conscience for social issues. He takes on causes and challenges close to his heart. Jamie’s highlighted the rising levels of obesity amongst young children and has campaigned tirelessly for healthier menus in school canteens. He opened Fifteen, a not-for-profit training restaurant that empowers young adults from underprivileged backgrounds with an opportunity for a better future1. The initiative offers disenfranchised youths with an apprenticeship and first hand experience in hospitality2. He promotes a healthy lifestyle through the magic of food, with recipes emphasising the importance of affordable, well balanced meals. Through his cook books and various television programs, he has inspired families to get back to basics with home cooking, to source and use locally produced goods and to opt for freshly prepared meals rather than the fast food alternative.
What’s refreshing about each of Jamie’s television cooking series is that they don’t rely on his experience and celebrity profile to humiliate and break down aspiring chefs or avid cooks like a drill sergeant, a la Gordon Ramsay. Mainstream television is flooded by reality based competitions, where amateur cooks and professional chefs are under pressure cooker conditions and consequently ridiculed for their errors or critiqued on trivial criteria as a form of entertainment.
Instead, Jamie’s shows have a casual, light hearted vibe that centres on what cooking programs should focus on – creating practical, well balanced, hearty culinary delights; comforting meals made with enthusiasm and love.
Sources: http://www.jamieoliver.com/ Viewed February 19, 2013
Citations: http://www.jamieoliver.com/ Viewed February 19, 2013
I have no shame in confessing that the first ever single I bought was Kylie Minogue’s Locomotion. I admit…..it was even on vinyl! The year was 1987 when perms, acid washed jeans and legwarmers were all the rage. I was young, impressionable and it was the monumental stage in my life when I finally discovered music!
But wait, there’s more, I’ll go one step further and say that I jumped on the Kylie bandwagon well before Locomotion hit the music charts. Prior to her foray into a singing career, it was Kylie’s successful role on Neighbours starring as Charlene Mitchell that first catapulted her to fame. Jason Donovan (who played Scott Robinson, the residential heartthrob on the highly rated program), was Kylie’s on and off screen partner at the time. The duo was my generation’s equivalent to RPatz and KStew’s ‘Bella and Edward’ of Twilight fame. The chemistry between Kylie and Jason set pulses racing and the pairing of Scott and Charlene was nothing short of genius, renowned as two of Australia’s most beloved characters in television soap history.
Kylie’s popularity on Neighbours resulted in her winning five Logie Awards (Australia’s version of an Emmy statuette in the United States), four of which were awarded in 1988; the most any entertainer has won in a single year1. Since her departure from Neighbours, Kylie hasn’t looked back. Her road to success has been nothing but an onwards and upwards climb to superstardom for the pop diva.
Kylie Minogue was instrumental in introducing me into the wonderful world of pop. Locomotion was Kylie’s breakthrough single, which topped the Australian music charts for seven weeks2. Her follow up single, I Should be So Lucky, also peaked at number one, along with Got To Be Certain. Additional songs were launched including Je Ne Sais Pas Pourquoi and Especially For you (her duet with Jason), both of which were smash hits in Australia. These ‘classic’ tracks, featured in Kylie’s eponymously titled debut album, defined my childhood!
Her second album, Enjoy Yourself, was released in 1989 and achieved similar success churning out singles like Tears on My Pillow, Hand On Your Heart, Wouldn’t Change A Thing and Never Too Late3. I’m having a flashback moment…dancing around in the living room wearing my frilly ra ra skirt, with crimped hair, listening to these tracks repeatedly on my tape deck, holding a brush to my mouth as if it was a microphone. Oh the memories! At the tender age of twelve, I could feel it in my waters that Kylie was destined for greatness. Sadly, critics thought differently.
Commercial radio stations refused to play her singles. Kylie was caned for her sugary, bubble gum pop style of music and even worse, her lack of vocal range. Minogue was branded “The Singing Budgie” by local and international media, she wasn’t considered credible by experts in the music industry and at that early stage in her career, Kylie didn’t command the respect or recognition that she’s famous for today.
However, by 1990, my world was shattered when Kylie moved on from Jason Donovan to rock star Michael Hutchence (the news was almost as profound as when the KStew cheating scandal leaked!). I didn’t quite understand the attraction to the scruffy INXS frontman versus the boy next door charm of Jason Donovan. But it also marked a pivotal moment in Kylie’s career, when she began to shed her innocence and express her sexier side. When her third studio album Rhythm of Love was released, Kylie was on the fast track to transitioning from her squeaky clean image to a racier persona. This was reflective in her more sexually charged music and video clips including Better The Devil You Know, Step Back in Time, What Do I Have to Do and Shocked.
Kylie was evolving, she was pushing the boundaries with her lyrics, fashion and identity, and the change was extreme. Well before Kylie launched her fourth and fifth album, Let’s Get To It and Kylie Minogue respectively, I had already jumped off the Kylie bandwagon with a thud! As much as I loved the sultry hits Confide In Me and Put Yourself In My Place, I wasn’t a fan of the over the top, trashy sex bomb Kylie had become. In hindsight, I was naïve. We see time and time again, from the likes of Britney Spears, Christina Aguilera and Miley Cyrus – pop stars who achieve phenomenal success at a young age often take the giant leap towards an edgier, more adult persona to tap into a wider audience (or for shock value). Transitioning is all part of the creative process. Artists are like chameleons, developing their craft along with their image, whether it’s for publicity or to reach a broader market – evolution is part of the artistic journey.
Kylie’s sixth album Impossible Princess, was released in 1998 featuring the singles Some Kind of Bliss, Did It Again and Breathe4. The tracks exuded a more mature side to the singer, a rebellious vibe vastly different to the teenage poppy sounds of the Stock Aitken and Watermen era of the 80s. Although I didn’t have a strong connection to the music, my self-imposed Kylie snub began to wane. In 2000, the album Light Years was launched, generating a huge buzz with hits like Spinning Around, On a Night Like This and Kids (a duet with Robbie Williams)5.
It sparked a new awakening, a Kylie revival, the hype was reaching fever pitch and I was hooked – once again! Kylie’s follow up album, aptly titled Fever, was a phenomenal success with edgy dance tracks like Love At First Sight, Can’t Get You Out of My Head, In Your Eyes and Come Into My World, which continued with the pop, disco and house sounds of Light Years6. By this time, even the critics of the 80s finally embraced her music. Since 2003, Kylie has released a further three albums, Body Language, X and Aphrodite, all to critical acclaim.
“2012 marks Kylie’s 25th year in the music industry, but her career has spanned more than 33 years in the entertainment business. Kylie has launched eleven studio albums, two live CDs, eight live concert DVD’s, plus her Greatest Hits and the Ultimate Kylie double album and multiple video packages. This is of course in addition to over 50 singles released internationally. She’s received countless gold and platinum discs; she’s been honoured with numerous prestigious awards, sold-out nine record breaking world tours and in 2000 closed the Sydney Olympics. Kylie was also inducted into the Australian Record Industry Association’s Hall of Fame by the Prime Minister of Australia, the Honourable Julia Gillard, she was also named as an Australian National Living Treasure”7.
Looking back, I was in grade four when the class was given a project to write about Famous Australians. While most students chose traditional iconic Aussies such as Dame Nellie Melba, Sir Donald Bradman, Ned Kelly, I decided to focus on a modern contemporary artist …Kylie Minogue. The class sniggered with my selection and my teacher, I’m certain, was a little mortified. But I chose Kylie because she was a talented star, a star who continues to shine to this day. ‘The Singing Budgie’ ceases to spread her wings.
Image Source: kylie.com
If you’re a devout follower of fashion, there are three key trends being preached by designers and stylists alike this season: Colour Blocking, Peplums and Ruching – these are the hottest looks currently rocking the red carpet and fashion runways, and some of Hollywood’s most glamorous, fashion forward celebrities are a testament to these latest style phenomena.
Image Source: dailymail.co.uk/femail/article-2001222/Fashions-coolest-clash-How-orange-purple-colours-season.html
If you want to stand out and love a splash of colour in your Spring/Summer ensemble, colour blocking is the way to go. According to Paula Joye (fashion and style columnist for The Age), colour blocking is defined as ‘an outfit made up of ‘blocks’ of solid colour’1. This look is for the confident and the brave, not for the faint hearted – it’s ideal for mixing and matching separate pieces (from tops, jackets, skirts or pants) in vibrant, intense shades. The focus is to combine bold colours on the opposite ends of the colour spectrum, for example, orange and purple, or pink and green (traditionally considered to clash when teamed together).
Image Source: dailymail.co.uk/tvshowbiz/article-1356231/Jennifer-Lopez-shows-tiny-waist-stomach-baring-low-cut-top.html
If you prefer a more subdued, toned down look, ‘use shades within the same family’, that is, colours closer to each other on the colour wheel for example, blue and purple, or black and grey2. However, don’t go overboard and exude some restraint when choosing your wardrobe; avoid mixing contrasting patterns including spots with stripes, or coordinating floral designs with abstract prints. To do so will result in a major fashion faux pas.
Image Source: realstylenetwork.com/fashion-and-style/2012/02/jennifer-aniston-wows-in-tom-ford-at-wanderlust-premiere/
Peplums are back with a vengeance! Peplums haven’t dominated fashion since the 1980s, when Dynasty, shoulder pads and perms were at the height of their popularity. The growing resurgence of the flouncy flirtatious ruffle around the waistline of a jacket, blouse, dress or skirt has been pushed by the world’s leading designers and is a significant trend strutting down fashion runways.
Image Source: dailymail.co.uk/news/article-2603928/Duchess-Cambridge-wears-chic-scarlet-suit-Prince-William-jet-Queenstown-early-morning-stop-Royal-tour.html
According to Anna Byrne of the Herald Sun, the peplum design is ideal for the hourglass silhouette and with the right fit, it is also flattering for women who embrace their curves, as it helps to minimise the waistline3. To accentuate the look, team up your peplum ensemble with a belt, to cinch up the waist and define your sexy hips even further.
Ruching is a perennial style favourite amongst designers and is a look that comes in waves season after season. However, most fashion collections this year have taken the ruching trend and given it a modern twist with softer gathering of pleats and ruffles on skirts and dresses.
The beauty about the ruching technique is that it helps camouflage our muffin tops and the unwanted flab or flaws around the waistline.
Ultimately, regardless of what style trend is strutting down the catwalk, the key is to understand what works for your particular body shape, accentuate your best physical features and feel confident.
Citations on Request
Kate Hudson, Naomi Watts and Paris Hilton sizzled in their gorgeous frocks, while rocking the hottest trend of the season – going Nude!
Kate Hudson made a stunning red carpet appearance at the launch of the 69th Venice Film Festival wearing a gorgeous nude Atelier Versace gown which she teamed with Fabergé jewellery and topped off with an ultra glam Venetian Goddess updo1.
The near-strapless, embroidered lace, figure hugging number accentuated Kate’s shapely curves2. Accompanying Kate to the event was fiancé and Muse frontman, Matthew Bellamy, who rocked a classic tuxedo ensemble with black sunglasses3. The couple is in Italy to promote Kate’s new film, The Reluctant Fundamentalist4.
Australia’s own Naomi Watts also attended the premiere to support her partner, Liev Schreiber, who stars along side Kate in the movie. Naomi took centre stage posing for photographers in a similar nude Marchesa gown, albeit, subtly more demure with lace overlay panels and fishtail detail5.
‘The Reluctant Fundamentalist, based on the novel of the same name by Mohsin Hamid, tells the story of a Pakistani-born high flyer who takes a job at a Wall Street firm but turns his back on the US and returns to his native Lahore after the events of 9/11’6.
‘Kate turns brunette for her role as a photographer named Erica – the primary love interest in the film. Liev, meanwhile, takes on the role of a U.S. reporter in the movie and looked smart in a tuxedo as he posed alongside Naomi’7.
Keeping in line with the nude colour palette was Paris Hilton, who was spotted wearing a willowy beige and white two tone maxi dress8. According to the Daily Mail UK, ‘Paris was the picture of serenity as she glided from her car and through the airport. The heiress cut a stylish figure as she boarded her private jet at LAX, heading for China, covering her flowing blonde locks with a wide brimmed sun hat and donning her trademark dark sunglasses from her own range’9.
Citations on Request
According to the Daily Mail UK, Nigella Lawson has been dubbed “the queen of food porn”, a comment attributed to her flirtatious manner in presenting her popular cooking programs1. To her credit, Lawson has proven to be more than just a pretty face with a sensual charm and wit. Nigella is a critically acclaimed writer of several bestselling cook books, achieving over 1.5million in global sales and was voted author of the year at the British Book Awards in 20012. With a dedicated and growing audience worldwide, Lawson has also gained international recognition as a television personality and host of Nigella Express, Nigella Feasts and Nigella Kitchen3.
In addition, Lawson has earned a ‘degree in Medieval and Modern Languages from Oxford, then went on to pursue a successful career in journalism, becoming Deputy Literary Editor of The Sunday Times. This was followed by a successful freelance career writing for a range of publications, from The Guardian, Daily Telegraph and Times Magazine in the UK to Gourmet and Bon Appetit in the USA’4.
Cooking has never been my forte. I have managed to burn boiling water, make glue from preparing steamed rice (even with the use of a rice cooker!), churned out a batch of rubbery pancakes and turned steak into slate tiles When I first moved out of home, 2-minute noodles (accompanied by a cheeky glass of chardonnay) was the extent of my cooking repertoire. What I lack in skill and talent, I make up for in appetite and a passion for eating!
This is where Nigella serves up some sweet inspiration. Lawson is neither a trained chef nor cook, which gives me a glimmer of hope that one day, I too can become a domestic goddess who sizzles in the kitchen while whipping up a feast as delectable as she can (it won’t happen over night, but it will happen!). Despite the absence of professional qualifications or training5, it’s evident in her programs that Nigella has a love and natural flair for cooking, with a broad knowledge of recipes including international cuisines, an in depth understanding of flavour combinations and ultimately, plating up with a little razzle dazzle.
I have an affinity for her laid back, fuss free approach to cooking, empowering viewers with the confidence that you don’t need to be Michelin star chefs to prepare mouth watering dishes. ‘Nigella’s kitchen mantra is “minimum effort with maximum effect”’6; it’s a back to basics style to food preparation and entertaining. Simplicity is the key, without compromising on taste or wow factor, a common theme Lawson applies to everyday meals to late suppers, picnics, special celebrations or even afternoon snacks.
Lawson delivers her message with her signature articulate, engaging charm and flirtatious smile. Nigella’s programs have an intimate vibe, that is, it’s almost conversational as she opens up about tips and ideas on time saving solutions to preparing meals7. The principle centres around uncomplicated, stress-less cooking and entertaining. You don’t need exotic ingredients to whip up a great dish, take advantage of what’s inside your pantry! Lawson even confesses to using ready-made salad packets and sauces bought off the counter – let’s face it, today’s modern family (with their busy schedules and lifestyle) needs convenient short cuts to save time.
As someone who’s better at scorching, nuking, scalding and spoiling meals, but has an insatiable appetite for scrumptious food, for me, Nigella makes cooking look effortless while bringing sexy back into the kitchen!
http://www.lifestylefood.com.au/chefs/nigellalawson/ Viewed Sept 1, 2012
http://www.lifestylefood.com.au/shows/nigella-express/ Viewed Sept 1, 2012
http://www.lifestylefood.com.au/shows/nigella-feasts/ Viewed Sept 1, 2012
http://www.lifestylefood.com.au/shows/nigella-kitchen/ Viewed Sept 1, 2012
Citations on Request
Before the character Carrie Bradshaw and her posse of hip, sexy, vivacious and smart gal pals struck a cord with women around the world, there was Helen Gurley Brown, who embodied the original strong, independent, free spirited woman portrayed by Sarah Jessica Parker in Sex & The City. Helen was ahead of her time and paved the way for future generations of women to pursue a career and embrace their independence, financial freedom and sexuality.
In 1962, she penned the bestseller Sex and the Single Girl before taking control of Cosmopolitan magazine, where she sat at the helm as editor in chief from 1965 to 1997. She transformed the languishing magazine into the ultimate Bible of female empowerment, with the publication of smart, bold, feisty articles aimed at women and the use of titillating headlines and topics charged with sexual overtones.
In doing so, Helen revolutionised the publishing industry and the face of journalism. She was an outspoken advocate that women could have it all – money, recognition, success, men, prestige, authority, dignity. She was a strong believer that self-sufficiency was a woman’s greatest asset.
Helen was a true pioneer, pivotal in highlighting women’s sexual freedom and bringing the feminist movement to the forefront of modern culture. She gave women a voice, and used the magazine as a vehicle for women to address their hopes, passions and ambitions.
According to Bonnie Fuller of hollywoodlife.com, ‘[Helen] preached the positive power of achieving through career building in the pages of Cosmo. “Cosmo girls” (the readers of her magazine) didn’t have to be born rich, beautiful or hugely talented. [Helen] believed that if you just got up every day and worked hard enough, you could achieve success. [Helen] was a tremendous believer in the power of hard work and common sense.
Helen Gurley Brown died August 13, 2012 aged 90. “Good things will happen if you get up every day and work at it. What you have to do is work with the raw material you have, namely you, and never let up.”